« Back

Edible skulls (liquorice chocolate muffins)

Halloween

Rate Add to Favorites

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cookies have to be enabled to store favorites.

60 Min.
(0)
Duration
Difficulty
0 Rating
Edible skulls (liquorice chocolate muffins)
Print Suggest

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cookies have to be enabled to store favorites.

Cooking Instructions

Cooking time: 60 Min.
  1. Melt the butter and allow to cool slightly.
  2. Mix the flour, sugar, salt and baking powder together.
  3. Add 125g of liquorice to the chocolate, leaving 30g of chocolate aside, add the liquorice and chocolate to the flour mix.
  4. Mix the egg, buttermilk and chilled butter, stir briefly into the flour mixture.
  5. Place cupcake cases into tray and fill with mixture.
  6. Bake in a pre-heated oven at 200 ° C for 25-30 minutes.
  7. Leave to cool on a cake rack.

 TO DECORATE

  1. Mix icing sugar with a little water.
  2. Cut liquorice for the eyes, cut into ovals or circles and set aside.
  3. Spread the muffins thickly with the icing sugar and add 2 liquorice each as your eyes. Let dry.
  4. Melt chocolate over a hot water bowl or pot. Put in a freezer bag and cut off a small corner. Add noseholes and a skull-head-mouth. 
  5. Allow to dry and serve.