The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 6 large large | Eggs Egg | |
| 1 large large | Pepper
Pepper (Green) | |
| 2 pieces piece | Avocados Avocado | |
| 1 pieces piece | Lime Lime | |
| 1 pinches pinch | Salt Salt | |
| 1 g g | Food Colouring
Food Colouring (Colours Optional) |
Add ingredients to existing shopping list or create new one
+ Create new shopping listDragon Eggs in a Nest (Eggs with Avocado Dip)
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Boil eggs for 10 minutes and allow to cool slightly.
- Part remove the eggshells.
- Dilute food dye with water (the liquid should have a deep colour).
- Dip eggs with the dye.
- Refrigerate for a minimum of 3 hours or overnight as this allows the food colouring to absorb into the eggs.
- Cut peppers into small julienne strips.
- Remove stone from avocado, half and mash.
- Mix peppers and avocado together with lime juice.
- Season with salt and pepper.
- Place eggs in the centre of a plate and place pepper and avocado salad around the eggs.
