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Vegan Shepherd’s Pie

Vegan

Easter

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95 Min.
(4)
Duration
Difficulty
4 Rating
Vegan Shepherd’s Pie
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Cooking Instructions

Cooking time: 95 Min.

By Caitríona Redmond

This is an easy to make filling meal for any family occasion.

Method

1 Boil the potatoes and turnip together until cooked. Drain, mash well, season to taste, and put to one side.

2 Take a large saucepan and heat the oil on medium. Add the chopped onions and cook until tender before adding the carrots and cooking for a further 4 minutes until they soften a little. Dissolve the stock cube in the hot water to make stock.

3 Sprinkle the flour on top of the carrots and onions and stir until it absorbs the oil. Add 1/3 of the stock and stir well, making sure you get rid of the lumps. Once you have a thick paste, add the next 1/3 of the hot stock and stir again. Repeat with the remainder of the hot stock until you have a thick sauce.

4 Add the drained beans and frozen peas to your sauce and stir until they are coated well. Place the mixture in the bottom of a large ovenproof dish then top with the mash.

5 Bake in the oven at 160 degrees for 90 minutes before serving.