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Turkey Breast Satay

Poultry

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40 Min.
(4)
Duration
Difficulty
4 Rating
Turkey breast satay
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Cooking Instructions

Cooking time: 40 Min.
  1. Mix ginger, garlic, curry powder, honey and rub over the turkey with seasoning.
  2. Leave for 20 minutes at room temperature, if you can, then skewer the turkey onto a bamboo skewer.
  3. For the sauce mix all the ingredients together in a pot and boil it and then simmer until thick and finish sauce with a squeeze of lime juice.
  4. Cook the turkey satag on a bbq or grill for five minutes on each side and serve on a plate and cover with sauce.