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Traditional Whiskey Sour

Drinks

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5 Min.
(3)
Duration
Difficulty
3 Rating
Traditional Whiskey Sour
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Cooking Instructions

Cooking time: 5 Min.

1 Put the ice and all of the ingredients into a shaker and shake hard for about 25 seconds to chill the liquid really well and to froth the egg white.

2 In a chilled short crystal glass, add a bit of ice and pour the cocktail through a strainer over the ice. Include some of the froth as well on the top.

3 Garnish with orange.