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Traditional Irish Colcannon

Halloween

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25 Min.
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Colcannon
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Cooking Instructions

Cooking time: 25 Min.

Peel and dice 6 large potatoes.

Then boil.

Finely shred a half head of kale and lightly steam.

Add 175ml creamery whole milk, 2 tablespoons of fresh cream, 3 tablespoon of butter

Add the cream mixture to the potatoes and mix.

Then add the shredded kale to the mixture and mix thoroughly.

Chop 3 spring onions and add to mixture.

Season with salt and pepper and serve.

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