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Tortellini salad with Parmesan dressing

Vegetarian

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25 Min.
(2)
Duration
Difficulty
2 Rating
Tortellini salad with Parmesan dressing
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Cooking Instructions

Cooking time: 25 Min.
  1. Wash the tortellini in boiling salted water. Drain, drain and allow to cool.
  2. Pour into tortellini 50g of finely grated Parmesan.
  3. Wash basil and dab dry leaves. Finely chop and season with crème fraîche, grated Parmesan, milk, salt and pepper.
  4. Drain dried tomatoes and olives and chop roughly. Mix with tortellini and dressing and leave to stand for at least 1 hour or overnight.
  5. Wash and dry the rocket.
  6. Wash and halve the cherry tomatoes.
  7. Bring both under the salad, taste and spread over 4 containers.
  8. Sprinkle with shaved parmesan and tightly close the lid.