Toasty Bones with Black Dip
- Finely chop the almonds and fry in a dry pan. Remove and allow to cool.
- Drain the finely chop the olives and capers together.
- Add in parmesan cheese.
- Peel and crush garlic clove.
- Peel and finely chop the onion.
- Mixing all ingredients together then add in the herbs, salt, pepper and lemon juice.
- Stir in a drizzle of olive oil.
- Toast 2 slices of bread and cut in to bones shapes and serve with the dip.