Cooks notes: you can pimp this up with whatever you have left in your fridge, basil and goat’s cheese or feta would work great here too.
Cook time: 45 minutes
Equipment: mixing bowl, ovenproof casserole dish with lid
Makes: 1 large loaf
1. Combine the ingredients in a large bowl, cover and leave for at least 4 hours or overnight.
2. Preheat the oven to 220°C/400°F/Gas Mark 6.
3. Place the ovenproof pot in the oven to heat for 10 minutes.
4. Dust the base of the pot with flour and then tip in the mixture. Pop on the lid and then place it in the oven for 35-40 minutes until risen and golden. Remove and allow to cool before slicing.