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    Strawberry Rice Pudding

    Baby

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    45 Min.
    (5)
    Duration
    Difficulty
    5 Rating
    Pudding
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    Cooking Instructions

    Cooking time: 45 Min.
    1. Place the rice, milk and sugar into a medium-sized, heavy based saucepan. Stir to combine.
    2. Bring to the boil, then reduce to a very low heat, cover with a lid and simmer for 35-40 minutes, stirring regularly, to ensure the rice isn't sticking to the saucepan.
    3. Meanwhile make the strawberry purée by adding the strawberries to a small saucepan with one tablespoon of water. Bring to the boil, and then reduce the heat and simmer for 5 minutes. Remove from the heat and blitz gently or push the strawberries through a sieve into a small bowl.
    4. To serve, place a portion of the rice pudding into a bowl and sir through a spoonful of the strawberry puree.

    The strawberry purée can be replaced with a pear purée, prepared the same way as the strawberry but simmer for an additional 10 minutes.

    for Portions Portion 4
    • 50 g Rice Pudding Rice Pudding 50 g Rice Pudding
    • 450 ml Milk Milk 450 ml Milk
    • 1 tbsp Caster Sugar Caster Sugar 1 tbsp Caster Sugar
    • 200 g Strawberries Strawberry 200 g Strawberries
      Roughly Chopped
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    Ingredients

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    50 g Rice Pudding Rice Pudding 450 ml Milk Milk 1 tbsp Caster Sugar Caster Sugar 200 g Strawberries Strawberry
    Roughly Chopped
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