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    Stollen Diamonds Cakes

    Christmas

    Sweet

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    50 Min.
    (6)
    Duration
    Difficulty
    6 Rating
    Stollen Diamonds Cakes
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    Cooking Instructions

    Cooking time: 50 Min.

    Preparation:

    • Place the flour in a bowl and stir in the yeast and add 1 tbsp of sugar.
    • Add 50ml of warm milk and gently mix with the yeast.
    • Let it stand for 15 minutes.
    • Melt 200g of butter with the milk, allow to cool slightly.
    • Chop the pecans and almonds coarsely, mix with fruit mix and sultanas.
    • Add 75g of sugar, vanilla essence, salt, egg and butter mixture to the flour and knead everything smoothly.
    • Add nut-fruit mixture and briefly knead.
    • Cover the pastry in a warm place for about 1 hour.
    • Cover the base and rim of a baking tray with baking paper (20 x 30 cm).
    • Roll the pastry into a rectangle shape, place in the baking tray and allow to sit for a further 30 minutes.
    • Bake for 15-20 min in a pre-heated oven at 200°c.
    • Remove and allow to cool briefly.
    • Melt the remaining butter, spread over the top of the cake and sprinkle with sugar.
    • Allow time to cool down.
    • Cut into roughly 20 diamonds and sprinkle with powdered sugar. 

    TIP:

    • Best served warm and straight after baking

    for Servings Serving 20
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    Ingredients

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    500 g Flour Flour 42 g Fresh Yeast Fresh Yeast 100 g Sugar Sugar 225 ml Milk Milk 250 g DAIRY MANOR Butter DAIRY MANOR Butter 75 g Pecans Pecans
    Nuts
     50 g Almonds Almonds 50 g Dried fruit Dried fruit
    Dried
     50 g Sultanas Sultana 1 dash Vanilla Extract Vanilla Extract 1 pinch Salt Salt 1 whole Eggs Egg 2 tbsp Icing Sugar Icing Sugar Add to Shopping List

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