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Steak Salad with French Beans, Red Onions and Mustard Dressing

Beef

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30 Min.
(1)
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Steak Salad
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Cooking Instructions

Cooking time: 30 Min.
  1. Bring a large pot of salted water to the boil and cook the beans vigorously for 3 minutes then refresh in iced water to keep their colour.
  2. Season your steaks then heat the oil in a pan until gently smoking.
  3. Cook your steaks for 4 minutes on each side, this is for a nice pink finish, then allow to rest for a little while in a warm oven.
  4. Meanwhile put the sliced onions into a sieve then pour a 1/2 kettle of boiling water over them, this will soften them just enough.
  5. Add your mustard , garlic, salt and pepper to the cream, drain the French beans really well, then mix the mustard cream together with the onions and beans.
  6. Transfer to a platter and slice the steak thinly on top.