« Back

Spinach and Carrot Purée

Baby

Rate Add to Favourites

The Recipe was added to your Favourites.

The Recipe was already added to your Favourites.

Cookies have to be enabled to store favourites.

20 Min.
(4)
Duration
Difficulty
4 Rating
Print Suggest

The Recipe was added to your Favourites.

The Recipe was already added to your Favourites.

Cookies have to be enabled to store favourites.

Cooking Instructions

Cooking time: 20 Min.
  1. Place the carrots in a steamer and cook for 10 minutes. Add the spinach and continue to cook for a further 5-7 minutes, until the carrots are tender.
  2. Drain the vegetables and place in a blender. Add a little breastmilk, formula or water. Blend until smooth.
  3. Serve a few tablespoons of the lukewarm purée to your baby and, once cold, freeze the remaining purée in individual portions.