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Slow-Cooked Leg of Lamb

Easter

Lamb

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480 Min.
(6)
Duration
Difficulty
6 Rating
Slow-Cooked Leg of Lamb
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Cooking Instructions

Preparation time: 20 Min.
Cooking time: 480 Min.
Caitríona Redmond

By Caitríona Redmond

We all love a meal that requires minimum effort for maximum flavour. Cook this lamb dish in the slow cooker and benefit from a beautiful family feast after spending only 20 minutes in the kitchen. Serve with butter bean mash.

Method

1 Put the lamb into a large slow cooker along with the garlic and rosemary. Season well with salt and pepper. Cover and cook on high for 6-8 hours.

2 Scoop out 5 cloves of garlic and place into a frying pan with the olive oil. Heat on medium. Pour in the drained butter beans and gently fry until heated through. Season with salt and pepper.

3 Carefully pour the contents of the frying pan into a food processor and blitz until you get a smooth puree. Stir in the parsley and lemon juice.

4 Serve the lamb on a bed of the butter bean mash with a fresh green salad.