I return to this recipe nearly every second week because I know when I make it, the kids will eat all the vegetables included in it and it cooks away in the corner of the kitchen all day while I’m working. There is nothing better than opening the door and smelling the dinner is ready when I get home!
1. Place all the ingredients, excluding the pasta, into a slow cooker. Stir so that the ingredients are combined, then add a cup of water. Stir one more time.
2. Put the lid on the slow cooker and cook on high for 5-6 hours. If you are going to be out of the house for part of the day, I recommend using a timer plug.
3. After 5-6 hours, remove the lid and turn off the heat. Stir so that everything is mixed together. Serve with freshly cooked pasta and enjoy.
PS. This is also a perfect freezer meal for batch cooking over the weekends.