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    Sheet Pan Prawn Bake

    Fish

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    25 Min.
    (8)
    Duration
    Difficulty
    8 Rating
    prawn bake
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    Cooking Instructions

    Cooking time: 25 Min.

    By Lidl Ambassador David Gillick

    Preheat the oven to 200°C. Lightly oil a baking sheet. 

    In a large pot of boiling water, cook the potatoes for 10 minutes. Drain well. 

    Using a sharp knife, slice down the outer sides of each corn on the cob, removing all the corn.

    Put the grated garlic, paprika, thyme in a large bowl and mix with the butter, olive oil and mustard. Add the cooked potatoes, corn and prawns and toss gently to combine. 

    Arrange the chorizo slices in a single layer on the prepared baking sheet. Place on the dressed prawns, potatoes and corn evenly. 

    Place into the preheated oven and bake for 12–15 minutes, or until the prawns are pink and corn is tender. 

    Serve immediately with lemon wedges, garnished with parsley.

    for Servings Serving 2
    • 2 whole Corn on the Cob Corn on the Cob 2 whole Corn on the Cob
    • 400 g Baby Potatoes Baby Potato 400 g Baby Potatoes
      cut in half
    • 2 cloves Garlic Garlic 2 cloves Garlic
      peeled and crushed
    • 1 tsp Paprika Paprika 1 tsp Paprika
    • 1 sprig Thyme Thyme 1 sprig Thyme
      leaves picked
    • 30 g Butter Butter 30 g Butter
      softened
    • 2 tbsp Olive Oil Olive Oil 2 tbsp Olive Oil
    • 1 tsp Wholegrain Mustard Wholegrain Mustard 1 tsp Wholegrain Mustard
    • 360 g King Prawns King Prawns 360 g King Prawns
      (2 x 180g packets)
    • 300 g Chorizo Chorizo 300 g Chorizo
      cut into 1cm slices
    • 1 whole Lemons Lemon 1 whole Lemon
      cut into wedges, to garnish
    • 2 tbsp Parsley Parsley 2 tbsp Parsley
      chopped fresh parsley leaves, to garnish
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    Ingredients

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    2 whole Corn on the Cob Corn on the Cob 400 g Baby Potatoes Baby Potato
    cut in half
     2 cloves Garlic Garlic
    peeled and crushed
     1 tsp Paprika Paprika 1 sprig Thyme Thyme
    leaves picked
     30 g Butter Butter
    softened
     2 tbsp Olive Oil Olive Oil 1 tsp Wholegrain Mustard Wholegrain Mustard 360 g King Prawns King Prawns
    (2 x 180g packets)
     300 g Chorizo Chorizo
    cut into 1cm slices
     1 whole Lemons Lemon
    cut into wedges, to garnish
     2 tbsp Parsley Parsley
    chopped fresh parsley leaves, to garnish
     Add to Shopping List