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Seafood Salad

Fish

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5 Min.
(4)
Duration
Difficulty
4 Rating
Seafood Salad
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Cooking Instructions

Preparation time: 15 Min.
Cooking time: 5 Min.
  1. Bring the milk to the boil and place in the seafood mix and cook for three minutes until ready.
  2. Allow to cool on a plate.
  3. Mix the crème fraiche and horseradish together.
  4. Now place the ice berg into a bowl and mix tomato, basil and avocado together with some olive oil.
  5. Now place onto a plate, take seafood mix and add seasoning and lemon juice.
  6. Place the seafood on top of salad mix, and serve sauce on top.