Shopping List Favorite Recipes Favorites
« Back

Seafood Chowder

Fish

Rate Add to Favorites

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

30 Min.
(12)
Duration
Difficulty
12 Rating
Seafood Chowder
Print Suggest

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cooking Instructions

Preparation time: 15 Min.
Cooking time: 25 - 30 Min.

 After a brisk walk on a crisp day, there's nothing to beat a lovely chowder. This one is simple to make, and the cream gives the dish a deliciously luxurious finish.

1.Trim the leeks, split lengthways and slice into 2cm rounds. Put them into a large saucepan with the butter and fry gently in a large saucepan over a low heat for 5 minutes.

2.Add the potatoes, water, and the stock cube. Bring to the boil and cook vigorously for 20 minutes before adding the seafood mix & cream.

3.Bring back to a simmer and cook gently for 5 more minutes before adding the herbs and seasoning with the salt and pepper.

4.Serve piping hot with brown bread and butter.