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Ingredients
200 g g | Carrots
Carrot (Peeled) | |
2 tsp tsp | Cinnamon Cinnamon | |
1 pieces piece | Oranges
Orange (Zest Only) | |
2 pieces piece | Eggs Egg | |
175 g g | Soft Brown Sugar Soft Brown Sugar | |
200 g g | Self-Raising Flour Self-Raising Flour | |
1 tsp tsp | Bicarbonate of Soda Bicarbonate of Soda | |
150 ml ml | Sunflower Oil Sunflower Oil |
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Method
Preheat the oven to180°C / gas mark 4 andline an 18cm square tin with greaseproof baking paper.
- Grate the carrots on the fine side of the grater, then tip them into a large bowl
- Sift the sugar, flour, bicarbonate soda and cinnamon on top of the carrot, add the orange zest and mix everything together.
- Next break the eggs into the bowl, add the oil and mix everything together.
- Scoop the cake mix into your tin and place it in the oven for 30 minutes.
- When cooked, leave to cool.
- Once cool, take the cake out of the tray andcut into squares.