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Ingredients
Salad
| 45 g g | Frozen Peas
Frozen Peas (defrosted) | |
| 85 g g | Cucumbers
Cucumber (diced) | |
| 0,5 pieces piece | Red Onions
Red Onion (thinly sliced) | |
| 2 tbsp tbsp | Dill
Dill (chopped and fresh) | |
| 4 tbsp tbsp | Mint
Mint (chopped and fresh) | |
| 1 pinches pinch | Salt
Salt (to taste) | |
| 340 g g | Sugar snap peas
Sugar snap peas (trimmed and halved) |
Dressing
| 3 tbsp tbsp | Balsamic Vinegar Balsamic Vinegar | |
| 1,5 tsp tsp | Mustard Mustard | |
| 1 tbsp tbsp | Maple Syrup Maple Syrup |
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Method
- Add all the salad ingredients to a medium bowl and toss well.
- Whisk the dressing ingredients in small bowl.
- Pour the dressing over the salad and toss well.
- Cover and refrigerate for 30 minutes before serving.
