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Rudolf with the Red Nose Cookies

Baking

Christmas

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70 Min.
(7)
Duration
Difficulty
7 Rating
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Cooking Instructions

Cooking time: 70 Min.
Additional time information:

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Preparation:

  • Add the butter, sugar, salt and vanilla sugar and bind together until creamy, then add eggs individually, add in the flour and baking powder and quickly knead.
  • Allow the pastry to rest for at least 2 hours.
  • Roll out pastry until ½ cm thick and cut out circles (5 cm in width).
  • Place on baking paper and bake in a pre-heated oven at 180°C for roughly 15 minutes until the edges brown slightly.
  • Allow to cool down. Break up chocolate and melt over a hot water bath.
  • Place in a freezer bag, seal the open end and cut a small corner in the tip of the bag.
  • Draw two eyes and an antler using the freezer bag, then place red chocolate smarties as a nose and allow to set.