More For You
Prosecco

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.

Ingredients

4 pieces piece Plums Plum
700 ml ml Prosecco Prosecco
12 sprigs sprig Thyme Thyme
Lemon Juice Lemon Juice
1 cups cup Caster Sugar Caster Sugar
1 cups cup Water Water

Prosecco, Plum & Thyme Cooler

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

10 min
(3)

Method

Bring the caster sugar and water to the boil, then add 8 sprigs ofthyme and leave to cool. Peel, stone and chop 3 plums and muddlewith 6 tablespoons of the thyme syrup and the lemon juice to releasejuice from the fruit. Fill four glasses a third full with crushed ice anddivide the fruit & syrup mixture between them equally. Top each withprosecco and serve with more fruit slices and thyme sprigs.