Pork, Chorizo and Butterbean Casserole
Preparation time: 10 Min.
- Heat the oil in a large casserole dish. Once hot, add the pork steaks to the pan and cook for four minutes on each side.
- Turn the heat down and add the garlic, butter beans, chorizo, paprika, fresh thyme, vinegar, sugar and the salt & pepper.
- Add the stock and cover with a lid.
- Simmer gently for 25 minutes and then serve with rice and lots of fresh crusty bread.