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Perfect Steak Butters

Beef

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10 Min.
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Cooking Instructions

Cooking time: 10 Min.

1      Make sure all the ingredients have reached room temperature before mixing them.

2      In a medium bowl, combine 250g softened butter with your preferred spices, herbs and other ingredients.

3      Spoon the butter on a piece of parchment paper. Wrap and roll to create a cylinder shape. Store in the fridge or freezer.

4      To use, cut slices off the log and allow to melt over your steaks.