INISVALE Rib Eye Steaks
4 minutes for blue steaks; 6 minutes for rare; 8 minutes for medium-rare; 9-10 minutes for medium; 11 minutes for medium-well; 13 minutes for well done
1 Remove the steaks from the fridge 30 minutes before cooking. Pat dry with kitchen paper.
2 Rub the steaks all over with salt and black pepper.
3 Heat a heavy pan over a high heat until very hot. Add the oil and swirl to coat.
4 Cook the steaks for around one minute until they release easily from the pan. Flip and cook on the other side for one minute. Continue cooking and flipping for a total of four minutes.
5 Add the butter, garlic and herbs. Tilt the pan so the butter pools on one side and use a large spoon to baste over the steaks. Flip again and repeat.
6 Cook for four minutes in total for blue steaks; six minutes for rare; eight minutes for medium-rare; 9-10 minutes for medium; 11 minutes for medium-well; or 13 minutes for well done.
7 Transfer to a plate, cover loosely with foil and allow to rest for five minutes. Serve immediately, drizzled with the pan juices or your favourite sauce.
TIPS FROM LIDL: Cooking Steaks
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