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Peanut Butter Swirl Brownies

Sweet

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35 Min.
(3)
Duration
Difficulty
3 Rating
Peanut butter swirl brownies
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Cooking Instructions

Cooking time: 35 Min.

1      Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 23cm square baking tin with tin foil and spray with cooking spray.

2      Place the chocolate and butter in a large, microwave-safe bowl. Place in the microwave and heat on high power for around two minutes until the chocolate has melted completely, stirring every 30 seconds.

3      Add the sugar, eggs, vanilla and cocoa and stir well to combine. Add the flour and stir again. Pour the batter into the prepared tin.

4      In a bowl, stir together the peanut butter, melted butter and icing sugar. Drop spoonfuls of the swirl mixture over the top of the brownie mixture, then use the tip of a butter knife to swirl the two together.

5      Bake for 25-30 minutes until a toothpick inserted into the centre comes out clean. Allow to cool, then slice into individual brownies.

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