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Peach, Passionfruit And Mint Mojito

Drinks

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5 Min.
(3)
Duration
Difficulty
3 Rating
Passionfruit And Mint Mojito
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Cooking Instructions

Cooking time: 5 Min.

Cooks notes: basil or thyme would work well here also instead of mint.

Equipment: mini blender

Serves: 2

1. Slice the peaches into segments, holding back 4 to garnish, add the rest to a mini blender with the sugar and juice of half the lime. Blitz until smooth.

2. Dice the remaining half lime and add to the base of the glasses along with 3 small mint leaves per glass. Use a muddler to gently crush these.

3. Place the ice in a clean tea towel, fold or wrap to enclose the ice and bash with a tea towel. Fill the glasses halfway with crushed ice.

4. Add the blender contents to these along with the rum and the flesh of half a passionfruit in each, stir. Top each glass with soda. Add a little extra crushed ice if needed then garnish by slicing the remaining passionfruit halves, peach slices and mint sprigs.

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