White Rum 37.5%
Cooks notes: basil or thyme would work well here also instead of mint.
Equipment: mini blender
1. Slice the peaches into segments, holding back 4 to garnish, add the rest to a mini blender with the sugar and juice of half the lime. Blitz until smooth.
2. Dice the remaining half lime and add to the base of the glasses along with 3 small mint leaves per glass. Use a muddler to gently crush these.
3. Place the ice in a clean tea towel, fold or wrap to enclose the ice and bash with a tea towel. Fill the glasses halfway with crushed ice.
4. Add the blender contents to these along with the rum and the flesh of half a passionfruit in each, stir. Top each glass with soda. Add a little extra crushed ice if needed then garnish by slicing the remaining passionfruit halves, peach slices and mint sprigs.
*While stocks last