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Oriental quinoa and carrot cakes with herbs

Healthy

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60 Min.
(2)
Duration
Difficulty
2 Rating
Oriental quinoa and carrot cakes with herbs
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Cooking Instructions

Cooking time: 60 Min.
  1. Wash Quinoa and drain.
  2. Boil quinoa adding half a teaspoon of Ras-el-Hanout (spice mix) over a medium heat for 15 minutes.
  3. Remove from the heat and allow to soak for 10 minutes. Let cool down.
  4. Peel carrots and finely grate. Peel onion and garlic and finely dice.
  5. Fry carrots in 1 tbsp of hot oil for 3-4 minutes. Remove and allow to cool.
  6. Wash the herbs, shake them dry and finely chop them.
  7. Stir together and season
  8. Mix quinoa, carrots, tahin (roasted ground hulled sesame seeds), egg and breadcrumbs as 
  9. Season with salt, pepper, cinnamon and other Ras-el-Hanout (spice mix) and form approx 8 cakes.
  10. Roast for about 5 minutes from each side, at low to medium heat. Serve with herbs. A mixed leaf salad tastes of this.