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Oozy Mozzarella Meatballs with Balsamic Peppers

Beef

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30 Min.
(2)
Duration
Difficulty
2 Rating
Oozy Mozzarella Meatballs
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Cooking Instructions

Cooking time: 30 Min.
  1. Preheat oven to 200˚c. Mix the mince with the onion, breadcrumbs & egg and season.
  2. Take one mini mozzarella and a heaped tablespoon of the mince mixture and shape into a small, tight ball with your hands, ensuring that mozzarella ball is at the centre. Repeat.
  3. Place the meatballs in a baking dish and add the peppers and garlic. Drizzle with olive oil & balsamic vinegar. Bake for 20 minutes without turning.
  4. Divide the meatballs between bowls of pasta and top with the roasting juices and some grated parmesan.