Oozy Mozzarella Meatballs with Balsamic Peppers
- Preheat oven to 200˚c. Mix the mince with the onion, breadcrumbs & egg and season.
- Take one mini mozzarella and a heaped tablespoon of the mince mixture and shape into a small, tight ball with your hands, ensuring that mozzarella ball is at the centre. Repeat.
- Place the meatballs in a baking dish and add the peppers and garlic. Drizzle with olive oil & balsamic vinegar. Bake for 20 minutes without turning.
- Divide the meatballs between bowls of pasta and top with the roasting juices and some grated parmesan.