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One Pot Pasta with Two Tomatoes and Olives

Italian

Tomatoes

Vegetarian

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25 Min.
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Cooking Instructions

Cooking time: 25 Min.
  • Finely chop garlic, chilli and onion, drain olives and dried tomatoes, halve olives, wash and dice tomatoes.
  • Cook noodles (check pack for cooking instructions), stir frequently and if necessary still in additional hot water.  Add chopped vegetables to noodles and ½ tsp salt into a saucepan and bring to a boil.
  • Wash and chop basil leaves, place the noodles on the plate, sprinkle with olive oil and serve with basil and cheese sprinkled, serve immediately.