« Back

One Pot Pasta with Two Tomatoes and Olives

Italian

Tomatoes

Vegetarian

Rate Add to Favourites

The Recipe was added to your Favourites.

The Recipe was already added to your Favourites.

Cookies have to be enabled to store favourites.

25 Min.
(3)
Duration
Difficulty
3 Rating
Print Suggest

The Recipe was added to your Favourites.

The Recipe was already added to your Favourites.

Cookies have to be enabled to store favourites.

Cooking Instructions

Cooking time: 25 Min.
  • Finely chop garlic, chilli and onion, drain olives and dried tomatoes, halve olives, wash and dice tomatoes.
  • Cook noodles (check pack for cooking instructions), stir frequently and if necessary still in additional hot water.  Add chopped vegetables to noodles and ½ tsp salt into a saucepan and bring to a boil.
  • Wash and chop basil leaves, place the noodles on the plate, sprinkle with olive oil and serve with basil and cheese sprinkled, serve immediately.