One Pot Pasta with Two Tomatoes and Olives
- Finely chop garlic, chilli and onion, drain olives and dried tomatoes, halve olives, wash and dice tomatoes.
- Cook noodles (check pack for cooking instructions), stir frequently and if necessary still in additional hot water. Add chopped vegetables to noodles and ½ tsp salt into a saucepan and bring to a boil.
- Wash and chop basil leaves, place the noodles on the plate, sprinkle with olive oil and serve with basil and cheese sprinkled, serve immediately.