1. Add the apple and blueberries to a small saucepan with 2 tablespoons of water. Cover and cook for 10 minutes until the apple has softened. Stir though the grapes, cook for another 5 minutes and allow to soften. Leave this to cool.
2. Add ingredients to a blender, allow to cool a little then add the bananas, blend until smooth.
3. Pour into serving dishes or re-sealable containers.
*While stocks last