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Mulled Winter Soup

Christmas

Vegetarian

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30 Min.
(12)
Duration
Difficulty
12 Rating
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Cooking Instructions

Cooking time: 30 Min.
  • Fry the onions gently in the butter over a medium heat.
  • After 5 minutes add the peeled and diced carrots, parsnips, beetroot & thyme and continue to cook for another 5 minutes.
  • Add the pear, stock & mulled wine.
  • Bring to the boil and simmer for 30 minutes.
  • Once the veggies are tender, blend till smooth & season.
  • Serve in warm bowls with a spoonful of crème fraîche and a scattering of the cranberry and macadamia mix.

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