By Caitríona Redmond, published author, freelance writer & recipe tester
“Be warned this recipe packs a punch & is a decadent treat for visitors to enjoy as they walk in your door”
1. Put all the spices, wine, port & brandy into a large saucepan on a low/ medium heat. Slice the oranges & apples into thin slices then add to the pot.
2. Stir & allow to warm through for about 20 minutes, ensuring it doesn’t come to the boil. Once warmed, serve immediately & enjoy.