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Mulled Wine With A Twist

Christmas

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20 Min.
(2)
Duration
Difficulty
2 Rating
mulled_wine
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Cooking Instructions

Cooking time: 20 Min.
Caitríona Redmond

By Caitríona Redmond, published author, freelance writer & recipe tester

“Be warned this recipe packs a punch & is a decadent treat for visitors to enjoy as they walk in your door”

Preparation

1. Put all the spices, wine, port & brandy into a large saucepan on a low/ medium heat. Slice the oranges & apples into thin slices then add to the pot.

2. Stir & allow to warm through for about 20 minutes, ensuring it doesn’t come to the boil. Once warmed, serve immediately & enjoy.