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Mexican Street Corn

Snacks

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10 Min.
(2)
Duration
Difficulty
2 Rating
Mexican Street Corn
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Cooking Instructions

Cooking time: 10 Min.

Equipment: griddle pan or bbq

1. Heat a griddle pan over a high heat.

2. Heat a bbq or griddle pan to high. Cook the corn on the cob for about 4-5 minutes or until charred. Turning throughout so all sides are charred.

3. Scatter all but 2 tablespoons of the parmesan on a plate large enough to fit the corn.

4. Mix the mayonnaise, sour cream and chilli powder along with a little lime juice together in a wide, shallow dish. Season to taste. Once the corn has cooked roll it in this mix and then immediately into the parmesan.

5. Top with the coriander, remaining parmesan and serve.