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Melt in the Middle Salted Caramel Bombe with Homemade Honeycomb Ice Cream

Christmas

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20 Min.
(3)
Duration
Difficulty
3 Rating
Melt in the Middle Chocolate/Salted Caramel Bombe
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Cooking Instructions

Cooking time: 20 Min.

1      Line a large baking tray with parchment paper.

2      Place the sugar and syrup in a saucepan and stir to combine.

3      Place the pan on the heat and allow the mixture to melt and cook for about three minutes without stirring, until syrupy and bubbling.

4      Remove the pan from the heat. Whisk in the bicarbonate of soda. The mixture will foam up. Immediately turn it out onto the prepared baking tray.

5      Leave the honeycomb to set. When hardened, use a rolling pin to bash it into small fragments.

6      Remove the vanilla ice cream from the freezer and allow to soften. Stir the smashed honeycomb into the ice cream until well distributed, then return to the freezer.

7      Remove the ice cream from the freezer five minutes before serving. Prepare the Melt in the Middle Bombe according to package instructions.

8      Serve the Bombes with the honeycomb ice cream.