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Mediterranean Filled Eggs

Eggs

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20 Min.
(1)
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Cooking Instructions

Cooking time: 20 Min.
  1. Boil eggs in boiling water for 10 minutes and allow to cool. Lightly fry pine nuts in a dry pan and allow to cool.
  2. Finely chop olives and tomatoes. Clean and finely chop basil leaves and stems.
  3. Cut boiled eggs in halves lengthways and remove the yolk. Use a fork to mix olives, tomatoes, basil, ricotta and egg yokes, season to taste with salt and pepper. Spread two teaspoons on each egg yoke. Garnish with basil and pine nuts.