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    Macaroni Cheese

    Vegetarian

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    30 Min.
    (4)
    Duration
    Difficulty
    4 Rating
    Macaroni_Cheese
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    Cooking Instructions

    Cooking time: 30 Min.

    1. Cook the macaroni in a large saucepan of boiling salted water for 8–10 minutes. Drain well and set aside.

    2. Melt the butter over a medium heat. Add the flour and stir to form a roux, cooking for a few minutes. Gradually whisk in the milk, a little at a time. Cook for 10–15 minutes until thickened and smooth.

    3. Meanwhile, preheat the grill to hot. Remove the sauce from the hob, add 175g of the cheese and stir until it is well combined and melted.

    4. Add the macaroni to the sauce and mix well. Transfer to a deep ovenproof dish. Sprinkle over the remaining cheddar and the parmesan and place the dish under the hot grill. Cook until the cheese is browned. Serve immediately.

    for Servings Serving 4
    • 40 g Butter Butter 40 g Butter
    • 40 g Plain Flour Plain Flour 40 g Plain Flour
    • 600 ml Milk Milk 600 ml Milk
    • 50 g Parmesan Parmesan 50 g Parmesan
      (or a similar vegetarian alternative), finely grated
    • 250 g Macaroni Macaroni 250 g Macaroni
    • 250 g MCENNEDY Monterey Pepper Jack Cheese MCENNEDY Monterey Pepper Jack Cheese 250 g MCENNEDY Monterey Pepper Jack Cheese
      or Cheddar, grated
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    Ingredients

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    40 g Butter Butter 40 g Plain Flour Plain Flour 600 ml Milk Milk 50 g Parmesan Parmesan
    (or a similar vegetarian alternative), finely grated
     250 g Macaroni Macaroni 250 g MCENNEDY Monterey Pepper Jack Cheese MCENNEDY Monterey Pepper Jack Cheese
    or Cheddar, grated
     Add to Shopping List