Shopping List Favorite Recipes Favorites
« Back

Lemon Couscous with Avocado and Salmon

Fish

Vegetarian

Rate Add to Favorites

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

4 Min.
(2)
Duration
Difficulty
2 Rating
Print Suggest

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cooking Instructions

Cooking time: 4 Min.
  1. Wash the lemon in hot and peel 3-4 strips and add to couscous, frozen peas and 1/4 teaspoon salt. Pour 300 ml of boiling water over the ingredients, stir and cover for approx. 8 minutes.
  2. Dice avocados, squeeze half the lemon juice over the avocado. Wash rocket leaves and pat dry. Remove the skin from Salmon. Mix salmon, lemon and avocado together in a bowl.
  3. Remove  lemon peal from the couscous, add butter and season with lemon peppers. Spread couscous in bowls and add the avocado-salmon mixture.