Lemon Couscous with Avocado and Salmon
- Wash the lemon in hot and peel 3-4 strips and add to couscous, frozen peas and 1/4 teaspoon salt. Pour 300 ml of boiling water over the ingredients, stir and cover for approx. 8 minutes.
- Dice avocados, squeeze half the lemon juice over the avocado. Wash rocket leaves and pat dry. Remove the skin from Salmon. Mix salmon, lemon and avocado together in a bowl.
- Remove lemon peal from the couscous, add butter and season with lemon peppers. Spread couscous in bowls and add the avocado-salmon mixture.