« Back

Lemon Couscous with Avocado and Salmon

Fish

Vegetarian

Rate Add to Favorites

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cookies have to be enabled to store favorites.

4 Min.
(3)
Duration
Difficulty
3 Rating
Print Suggest

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cookies have to be enabled to store favorites.

Cooking Instructions

Cooking time: 4 Min.
  1. Wash the lemon in hot and peel 3-4 strips and add to couscous, frozen peas and 1/4 teaspoon salt. Pour 300 ml of boiling water over the ingredients, stir and cover for approx. 8 minutes.
  2. Dice avocados, squeeze half the lemon juice over the avocado. Wash rocket leaves and pat dry. Remove the skin from Salmon. Mix salmon, lemon and avocado together in a bowl.
  3. Remove  lemon peal from the couscous, add butter and season with lemon peppers. Spread couscous in bowls and add the avocado-salmon mixture.