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Lamb Loin Chops, Roasted Sweet Peppers and Couscous

Lamb

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20 Min.
(4)
Duration
Difficulty
4 Rating
Lamb Loin Chops
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Cooking Instructions

Preparation time: 15 Min.
Cooking time: 20 Min.
  1. First make the cops cos. Put the couscous in a large bowl with the raisins and pour over the boiling water. Cover tightly with cling film and leave for 10 minutes.
  2. Fluff up the couscous with a fork then fold in the chick peas , green pesto and lemon , season , and start to cook your chops.
  3. Heat the olive oil in a frying pan until gently smoking, carefully add your chops to the pan along with the peppers , season and cook for 4 minutes on one side , until nicely browned, then turn them over, jostling the peppers along side them.
  4. Scatter the garlic around the pan and cook the chops for 2 more minutes then serve on top of the couscous which will be at room temperature.
  5. Divide the peppers on top along with the garlicky oil, and eat straight away.