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How to Cook the Perfect Steak

Beef

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4 Min.
(3)
Duration
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3 Rating
perfectsteak
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Cooking Instructions

Cooking time: 4 Min.

1      Remove the steaks from the fridge 30 minutes before cooking.

2      Pat the steaks dry with kitchen paper.

3      Just before cooking, generously rub steaks with 1-2 tbsp olive oil & season with salt and black pepper.

4      Heat a heavy-based pan over a high heat until very hot.

5      Carefully place the steaks in the hot pan and cook without moving for 1-2 minutes, or until enough of a crust has developed that the steaks no longer stick to the pan. Flip and cook on the other side for 1-2 minutes. Continue cooking and flipping until cooked to your liking.

6      Transfer the steaks to a plate, tent loosely with foil and allow to rest for 6-8 minutes.

7      If desired, transfer the steaks to a cutting board and thinly slice across the grain. Serve immediately, drizzled with the pan juices or your sauce of choice.