More For You
Honeydew Melon Sorbet

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.

Ingredients

pieces piece Melon Melon
0,25 cups cup Honey Honey
2 tbsp tbsp Lemon Juice Lemon Juice
0,25 cups cup Coconut Water Coconut Water

Honeydew Melon Sorbet

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

10 min
(39)

Method

Preparation

1. Peel and cut the melon into 2inch pieces. Place onto a cookiesheet and freeze for at least 5hours.

2. Place the frozen melon chunksinto a food processor or blenderand add the honey, lemon juice,and coconut water. Blend untilsmooth.

3. Pour the blended melon into aloaf pan and freeze for another5 hours.

4. Finally scoop & serve