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    Honey Roasted Plums

    Vegetarian

    Weekend Specials

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    10 Min.
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    Cooking Instructions

    Preparation time: 5 Min.
    Cooking time: 10 Min.
    • Grilled Gem Lettuce 
    • Pre-heat the oven to 200c/180c fan/gas mark 6.
    • Heat a drizzle of olive oil in a griddle or frying pan over a high heat.
    • Slice the little gem lettuces into half, and then half again.
    • When the pan is hot, add the lettuce to the pan and fry for 3 to 4 minutes on each side, so that they begin to char.
    • Transfer to a serving plate. Squeeze a little lemon juice on top and sprinkle with salt and pepper.
    • Serve as part of a summer BBQ or as a super quick side dish to a Sunday roast lunch. 
    • Slice the plums in half and remove the stones. Lay on a roasting tray and drizzle generously with honey. Roast in the oven for 20 minutes, or until starting to soften.
    • Serve the roasted plums as an accompaniment to granola or porridge. 

    for Servings Serving 4
    • 1 dash PRIMADONNA Extra Virgin Olive Oil PRIMADONNA Extra Virgin Olive Oil 1 dash PRIMADONNA Extra Virgin Olive Oil
    • 2 medium Little Gem Lettuce's Little Gem Lettuce 2 medium Little Gem Lettuce's
    • 1 pinch KANIA Salt & Pepper KANIA Salt & Pepper 1 pinch KANIA Salt & Pepper
    • 1 half Lemons Lemon 1 half Lemon
    • 1 splash KILDERG Squeezy Honey KILDERG Squeezy Honey 1 splash KILDERG Squeezy Honey
      Generous
    • 4 large Plums Plum 4 large Plums
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    Ingredients

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    1 dash PRIMADONNA Extra Virgin Olive Oil PRIMADONNA Extra Virgin Olive Oil 2 medium Little Gem Lettuce's Little Gem Lettuce 1 pinch KANIA Salt & Pepper KANIA Salt & Pepper 1 half Lemons Lemon 1 splash KILDERG Squeezy Honey KILDERG Squeezy Honey
    Generous
     4 large Plums Plum Add to Shopping List