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Ingredients
| 4 large large | Eggs Egg | |
| 2 large large | Tomato Tomato | |
| 1 pinches pinch | Salt Salt | |
| 1,5 tsp tsp | Mayonnaise Mayonnaise | |
| 1 bunch bunch | Salad cress Salad cress | |
| Cream Cheese (Filadelfia style) Cream Cheese (Filadelfia style) |
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+ Create new shopping listHalloween Toadstools
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Method
- Boil eggs for 10 minutes.
- Drain, and allow to cool.
- Slice the bottom of the boiled egg as this will allow the egg to stand.
- Slice tomatoes in half, season with salt and pepper.
- Place the tomatoes on top of the eggs.
- Use a piping bag to add dots of cream cheese to the top of the toadstool.
- Decorate the plate with fresh cress leaves and place the toadstools on top.
