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Granola And Fruit Breakfast Pots

Cereal

Breakfast

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15 Min.
(2)
Duration
Difficulty
2 Rating
Breakfast Pots
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Cooking Instructions

Cooking time: 15 Min.

Makes: four breakfast pots and 4 banana sticks

For the granola: 

  1. Heat oven to 180C.
  2. Toss all the ingredients together in a large mixing bowl and arrange on a large baking tray. Place into the oven for 5 minutes, toss and cook for another 10 minutes. Leave to cool before breaking up, this will give nice granola clusters. 

For the bananas:

1. Insert a lollipop stick into the cut end of the banana then, brush with 2 tablespoon of the yoghurt. Arrange ​50g​ granola on a plate and roll the bananas in this to coat. You may need to break up the granola a little if too chunky. 

For the granola pots:

1. Add a yoghurt to each jar, top with the fruit and then the granola. Refrigerate until ready to use or serve straight away. 

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