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Frozen Winter Berry Sundae

Christmas

Sweet

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15 Min.
(5)
Duration
Difficulty
5 Rating
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Cooking Instructions

Cooking time: 15 Min.
  • Heat half the frozen fruit with icing sugar & lemon juice over a medium heat for roughly 5 minutes, stirring to break up the fruit slightly.
  • Break up the white chocolate and heat in a small saucepan over a low heat.
  • Add 3 tbsps of the cream and continue to cook until the chocolate has melted and the sauce is smooth & glossy.
  • Whip the remaining cream until peaks form but not over-whipped.
  • Break the meringue nests into pieces and set aside.
  • Fill sundae glasses with layers of the frozen fruit, whipped cream, broken meringues & fruit sauce, finishing with the white chocolate sauce on top.