« Back

Fish Curry

Fish

Rate Add to Favorites

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cookies have to be enabled to store favorites.

15 Min.
(5)
Duration
Difficulty
5 Rating
Print Suggest

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cookies have to be enabled to store favorites.

Cooking Instructions

Preparation time: 10 Min.
Cooking time: 15 Min.
  • Heat a drizzle of vegetable oil in a large deep frying pan over a medium heat. Finely slice the onion and add to the pan, gently frying for about 5 minutes, until starting to soften. Finely dice the garlic and add to the onions, frying for a further 2 minutes.
  • Add the Bombay Curry Sauce to the pan and mix well with the onions and garlic. Bring to a simmer.
  • Slice the hake fillets into bite-sized chunks. Add them to the simmering curry sauce and cook for 10 to 12 minutes, or until the fish is cooked through.
  • Serve the fish curry with a dollop of yogurt and freshly chopped coriander on top, and some naan bread and lime wedges on the side.