Creamy Chicken, Fennel, Butterbean & Bacon Bake
Additional time information:
This is the type of dish to cook at home all the time. It’s quick, easy & delicious, and best of all there's only one dish to wash up!
- Preheat the oven to 180c. Pour the olive oil into a large baking dish. Add the chicken, coating it well with the oil, season with salt & pepper and roast for 20 minutes.
- Add the fennel, onion, garlic & bacon, and roast for another 20 minutes.
- Add the cream & butterbeans. Stir well and return to the oven for 5 more minutes, or until the cream has thickened.
- Garnish with the chopped parsley and more black pepper and serve with boiled rice