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Coffee Banoffee Trifle

Sweet

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30 Min.
(4)
Duration
Difficulty
4 Rating
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Cooking Instructions

Cooking time: 30 Min.
  1. Add butter and sugar in a pan until the sugar caramelises, add 100 ml of cream and simmer over medium heat. Allow to cool. 
  2. Dissolve 3 teaspoons of soluble coffee powder with 3 tablespoons of cold water. Cut the brioche into thin slices and place in a bowl, drizzle coffee. Peel bananas, cut into thin slices and mix with grapefruit juice. Spread on the brioches.
  3. Add 2 tsp caramel sauce to the remaining coffee, stir and leave aside. Mix the remaining caramel sauce with mascarpone, stir until cream is stiff. Mix the remaining coffee with 1-2 teaspoons and whip with the mascarpone cream. Pour on to bananas. Decorate with caramel sauce and leave trifle in the refrigerator for at least 30 minutes to set.

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