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Cod and Ribbon Pasta in Saffron and Orange Sauce

Fish

Vegetarian

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30 Min.
(2)
Duration
Difficulty
2 Rating
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Cooking Instructions

Cooking time: 30 Min.
  1. Peel and dice onion. Peel carrots and cut into slices. Dissolve saffron in 2 tbsp of warm water. Clean fish and cut into 1cm thick strips.
  2. Fry onion and carrots for 3 minutes. Sprinkle with orange juice and vegetable broth, add saffron and season with salt, pepper and sugar. Leave to simmer for 3-5 minutes. Add crème fraîche. Add fish to sauce and allow to simmer for 5-7 minutes.
  3. Meanwhile, cook noodles in salted water. Drain and season sauce, serve with chopped parsley leaves.