« Back

Chocolate cake with poppy cream and mango

Chocolate

Rate Add to Favorites

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cookies have to be enabled to store favorites.

70 Min.
(0)
Duration
Difficulty
0 Rating
Chocolate cake with poppy cream and mango
Print Suggest

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cookies have to be enabled to store favorites.

Cooking Instructions

Cooking time: 70 Min.

To make the cake:

  1. Mix butter, sugar and salt until creamy.
  2. Stir eggs thoroughly.
  3. Mix the flour, baking powder and cocoa and mix briefly with the blacksmith.
  4. Cut the dough in half and place in 2 greased tins (18-20 cm in diameter) sprinkle with flour and smooth.
  5. Bake in the preheated oven at 180 ° C for about 30 minutes.
  6. Allow to cool on a cake rack.
  7. Then remove from the molds and cut the surfaces as needed, try to make them as flat as possible.
  8. Chop white chocolate. Whip cream until stiff.
  9. Add the chocolate & the poppy seeds to the cream and stir briefly.

To finish:

1. Place the cake base on a plate, sprinkle with liqueur as desired. Pour half of the cream on top and place  the mangos on top.

2. Place the cake base on top, then spread the remaining cream. Apply mangos decoratively.

3. Serve the pie immediately, or cool and then serve.